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To the taco lover during the group, you can’t go wrong having a Baja-design and style fish taco, a decadent lobster and crawfish quesabirria, or even the shrimp taco gobernador — the Sinaloan specialty with shrimp, a mix of chimichurri, and Monterrey jack, which after Scorching about the comal forms a formidable caramelized cheese skirt.If you